Last week students organized an “evening of gratitude”, with activities to encourage everyone to think about and share what we are grateful for. The evening coincided with the U.S. Thanksgiving holiday and our wonderful Cezar’s Kitchen team, lead by Chef Adi, prepared a typical American Thanksgiving feast including turkey, gravy, mashed potatoes, and pumpkin pie.
Students and faculty were encouraged to dress up and the Special Events club volunteered as wait staff, transforming the commons into a full service restaurant for the evening! It was a memorable evening for all and we are excited to see more holidays from around the world celebrated school-wide as the year progresses.
